As global demand for sustainable nutrition grows, Fresh Dairies continues to explore new ways to create balance between traditional dairy and plant-based alternatives. Recently, we welcomed Alieke Hilhorst from Protein Trends for an insightful visit to our production facility, where she met with our innovation lead, Arend Bouwer.

During their discussion, they explored how hybrid dairy solutions — combining milk and plant proteins — can meet evolving consumer needs while reducing environmental impact. This approach allows us to offer products that maintain dairy’s natural richness while introducing the health and sustainability benefits of plant ingredients.

At Fresh Dairies, we believe that the future of dairy is hybrid, where taste, nutrition, and responsibility come together. This partnership marks another step toward our goal of making dairy both enjoyable and environmentally conscious.